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CLS Member Communication
December 11, 2023.

Howdy folks,

I am thrilled to announce that we have just completed a fantastic season with over 50 different competitors at 17 races for our 2023 season. I would like to extend my heartfelt thanks to all who stepped up and made this season a success. From all of our sponsors, promotors, drivers, crew, owners, officials, and fans, it takes a lot of involvement to put on a quality show, and we couldn't have done it without you. Thank you for your hard work, dedication, and support. We look forward to seeing you again in 2024.

With that said, it's time to hit the ground running for our 2024 season as the clock is running..........

Our 2023 champions banquet is Saturday February 3rd at Frantone’s Pizza & Spaghetti Villa in Cerritos . Please RSVP and get those checks in.

The cost is as last year, $40 per person.

The first race of our 2024 season is at Imperial Raceway for the MidWinter Fair 3/1-3/2 - 2024

The rest of the 2024 schedule is being finalized but should prove to be as diverse and exciting as our 2023 schedule, get those cars out of the garage and get ready to race. Stay tuned for updates......

Hoosier stopped making SP2 compound RR tires mid 2023 season. In order to keep the playing field fair and allow those with an inventory of SP2 still in their trailer the board has allowed the continued use of SP2 for qualifying and heat races in the 2024 season. However, all cars that are presented for tech at the end of the main event (top 4) in 2024 must use SP3 compound on their RR. There will be a 3 race grace period at the beginning of the season with the first 2 races of that grace period being the 2 day Imperial show.

Since the holidays are upon us, use the down time to inspect your safety gear and assure that all is up to date and in good condition. If not, you now have good candidates to add to your Christmas list.

Updated membership forms will be available on the website soon.

Again, thanks to all of our contingency sponsors who made it possible:

                  Jon Robertson
                  310 367-9050